Official Belmerlion Website:
Facebook Page:
Associated with Bonding In The Kitchen:

Recipe:

My new channel for animal lovers.
Belmerlion Pet Crafts:

Dear followers, sorry for the late upload for this video. It is a very difficult period for me because my dog Oliver has mobility problems due to old age. He needs constant attention and I tried to be by his side as much as I can when I am free. Thank you for your patient.
This video contains lots of information. Please do not skip or fast forward while watching because you might miss any useful information that can help you succeed. The mixing part is quite long because I want you to see what you will expect through the mixing stage. Good luck and success.

MUSIC
Song: Vlad Gluschenko – Changes (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:

Nguồn: https://dantrithegioi.com

Xem thêm bài viết khác: https://dantrithegioi.com/meo-vat

28 Comments

Michael Lim

May 2, 2020

Sorry everyone, there is an error in my previous uploaded brioche video. The amount of butter used in the recipe was incorrect. So I corrected it and re-upload this updated version. My sincere apology, thanks for your understanding.

Reply

Cam Pham

May 2, 2020

Hi Michael, I have made my brioche today,following exactly your instructions and it turned out very good but not risen overflow like yours, only to the rim of the baking pan, wondering if that’s because I didn’t let it rise enough. Also I didn’t let rise overnight in the fridge , only at room temperature until double up to the rim, thanks!

Reply

tracey rock

May 2, 2020

INGREDIENTS

Brioche dough:

485 g plain flour
15 g bread improver/ all purpose flour
11 g instant yeast
70 g fine sugar
6 g salt
25 g fresh eggs
250 g butter ( room temperature )
Sugar crystals ( optional)

Egg wash:

Beaten eggs with some milk

METHOD:

-Mix the ingredients together at slow speed for 2 minutes

-After 2 minutes, increase the speed a knot higher and continue mixing for another 2 minutes.

-After 2 minutes you can start adding the room temperature butter a bit at a time (this ensures the butter is fully incorporated in the dough)

-after scraping the sides now you can continue mixing at medium speed ( scrape the sides again when necessary)

-now you can continue mixing at high speed until the dough is done. This could take another 12-15 minutes

-check the consistency of the dough

-once it is the right consistency ( after 2 more minutes of mixing) dough should be very stretchy and soft

-place the dough in a well greased bowl. Cover with cling film wrap and set it aside for 30 minutes. Poke one while in centre of cling film and allow it to rise

– allow the dough to rise at room temperature over night

– divide dough into 6 equal portions

– shape into desired look ( the video shows a braided look)

– Place accordingly in ) parchment paper lined ) baking pan (size “2x ( L 24 X b11 x H 6.5))

Proofing in a preheated oven at 25 degrees Celsius

-brush with egg wash ( besten eggs with some milk)

– top with sugar crystals (optional)

– Bake at 160 degrees Celsius for 25 minute

For a Preheated oven bake at 160 degrees Celsius for 25 minutes

And Done 🙂 let it cool down and enjoy!!

Reply

Sanaa Shehata

May 2, 2020

Thx a lot

Reply

Sanaa Shehata

May 2, 2020

Wow sound great
🙏 god bless

Reply

Sanaa Shehata

May 2, 2020

Thx
I am older87 year old
Don’t worry
I ll figure something else
Thx for reply
God bless you 🙏🙏

Reply

Sanaa Shehata

May 2, 2020

No milk or water?

Reply

Sanaa Shehata

May 2, 2020

Thx
But in USA
I can only learn from u if it is by the cup
Not gram
We don’t have

Reply

Thunder iron Family Adventures

May 2, 2020

M we love your recipes and here is one from us. The most yummy, buttery easy to make hamburger buns are here. https://www.youtube.com/watch?v=4_MRV73NyhI

Reply

Jason ricardo

May 2, 2020

Sorry why my dough is oily

Reply

dorothy tham

May 2, 2020

What is bread improver??? Is it baking powder

Reply

Viviana Arrascaeta

May 2, 2020

Hello! Im trying to get to your website but for some reason i cant access. I want to see the ingredientes of this recipe. Can you please write them in the description of the video… like in your other videos! Thanks, your recipes and videos are great! ☺

Reply

Angelica Burlas

May 2, 2020

thank you for sharing your recipes! i really appreciate it 😊😍

Reply

Things I Wonder

May 2, 2020

What happened to the recipe? It looks delicious I would like to try it but the link doesn't work.

Reply

1st Spawn33

May 2, 2020

I can put some more sugar?

Reply

Jason ricardo

May 2, 2020

Plain flour is bread flour or all purpose flour?

Reply

ام محمد

May 2, 2020

💐🌷💐🌷💐🌷💐🌷💐

Reply

thisisnotdimitri

May 2, 2020

12:42 that string is absolute perfection

Reply

thaihungthep

May 2, 2020

First of all, I thank you.

I use your recipe to make cakes. however, when the butter was slowly added to the dough, it continued to be doughy, it looked like the butter had melted, the dough had broken so it could not pull out the smoothness. Can you help me?

Reply

Gunnika Kerdto

May 2, 2020

This bread is look amazing and thank you for sharing recipe.

Reply

Malek Sh

May 2, 2020

Thanks for your recipe can I use this dough for cinnamon rolls ?

Reply

my hanh Tran

May 2, 2020

✌️🇳🇴🌹🌹🌹🌹🌹🌹🌹❤️👍

Reply

Jane24f8

May 2, 2020

omg this is the german bread Hefekranz!! I've been looking for videos on how to do it – thank you so much for your video!

Reply

Rid Him

May 2, 2020

Hi Chef,
You are an amazing human being and amazing chef. You don’t keep anything to yourself but give the total knowledge to your followers. It’s very easy to follow your recipes without any doubt. Also you always give full details and always try to improve in what you to and very transparent with us. Thanks for being a such a wonderful person.

I have a one question here, can I just skip the bread improver if I want? Is it healthy to use improver?

Reply

Let It Roll

May 2, 2020

I have not heard of a "bread improver". Could you give an example, please? Many thanks.

Reply

Aimy Sato

May 2, 2020

Hello chef Lim,
First of all, wishing you and your loved ones, a very Happy New year! My older sister and I love watching your amazing recipe videos! Thanks to your step by step processes we both succeed in our baking and pastry certificates final exams and both received the highest grades as well as a full scholarship to study for another, any culinary related certificates in our cooking school. You have amazing teaching skills! I’ve seen and liked all of your videos so far and hope to keep doing so. Thank you so much, God bless!!

Reply

JebNaJer P

May 2, 2020

Is bread improver necessary?

Reply

Buelent Koese

May 2, 2020

Oh mein Gott ist das lecker mit frischer Butter eine Delikatesse vielen lieben Dank für das tolle Rezept 😋liebe Grüße aus Hamburg

Reply

Leave a Reply