[ENGLISH RECIPE BELOW]
* Video có phụ đề tiếng Việt, các bạn bật CC để xem. Ngoài ra, nhớ chỉnh chế độ 720p(HD) để xem video đẹp nhất nhé.
* Công thức và các lưu ý cụ thể được đăng tại savoury days:
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[Press CC to activate subtitles in English]

INGREDIENTS
A. For the dough

260 gr (2 cup) bread flour – sifted
35 gr (3 Tbsp) caster sugar – sifted
3 gr (1/2 tsp) salt
5 gr (1 – 1/2 tsp) instant dry yeast
60 ml (1/4 cup milk) – room tempt.
60 ml (1/4 cup) milk + 3 ml (1/2 tsp) lemon juice (or 60 ml buttermilk) – room tempt.
1 egg (50 gr shell excluded) – room tempt.
40 gr (3 Tbsp) unsalted butter – soft

B. For the topping

35 gr (1/4 cup) flour – sifted
1 gr (1/8 tsp) cocoa powder
30 gr (2 Tbsp) unsalted butter – soft
25 gr (2 Tbsp) caster sugar – sifted
1 gr (1/8 tsp) salt
1/2 egg – room tempt. (beat 1 egg and get 25 gr)
10 ml (2 tsp) strong coffee (freshly brewed preferred)

C. For the Fillings:
12 pieces of unsalted butter (3 – 4 gr each)

SOME NOTES FOR SUCCESS

1. If your yeast is not “instant”, don’t forget to activate it before adding it into the flour.
How to activate yeast: Warm up 60 ml milk so that it’s at 35 – 38 degrees (shouldn’t be hotter or it will weaken or kill the yeast). Add the yeast into the milk with 1/2 tsp sugar, mix well and leave it there for 10 – 15 minutes. The yeast will “bloom”, creating a foam brown-gray layer on the surface of the milk.

2. As different types of flour has different capacity of water absorption. So the amount of milk can be adjusted depending on the texture of the dough. If it’s too dry, add some milk.

3. If this is the first time you make Papparoti, you can double the topping recipe to make sure that you won’t run out of topping. The remaining topping can be kept in the freezer for later use.
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Music: Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

Nguồn:https://dantrithegioi.com/

37 Comments

Ngocyen Dang

March 22, 2020

Cho e hỏi khi để nguội có bị khô bánh cứng k ạ

Reply

kathy Tu

March 22, 2020

Nếu để bột ủ qua đêm mới nướng có được ko ạ? Để ăn sáng bán dk nóng mềm

Reply

Yashika Yas

March 22, 2020

Nướng bằng lò vi sóng được ko ạ

Reply

Trang Lê

March 22, 2020

chị ơi, e đang muốn làm bánh để kinh doanh onl số lượng ít thôi ạ, e định mua lò nướng 60l thường của Ukoeo chất lượng có OK ko ạ, chị bảo e mí, e cảm ơn

Reply

Như Ý

March 22, 2020

E thay bơ lạt thành bơ mặn (thực vật) nhưng không bỏ muối trong công thức bánh và lớp phủ cà phê được không? Và phần nhân bánh thay vì cho bơ thì e cho phô mai vào được không?

Reply

dinhtue mai

March 22, 2020

Chị ơi m ủ bột ở nhiệt độ thường lần 1 nó ko bị chảy bơ ạ

Reply

Hamid Mokhnache

March 22, 2020

أدعوكم لدخول في دين الإسلام

Reply

trang nguyen

March 22, 2020

chị dùng máy nhồi bột gì vậy ạ

Reply

Divya Haridas

March 22, 2020

The first time i had paparoti was in Dubai and i fell in love. Recently diagnosed that i have intolerance to eggs, wheat flour. Will try replacing wheat with spelt . lets see how it works out.thankyou so much for taking the time to do this

Reply

dakota miika

March 22, 2020

buttermilk recipy?

Reply

chip chip

March 22, 2020

Aaa chị ơi. Em làm bánh này thành quả siêu ngonnn, thớ bánh mềm, bánh thơm, màu đẹp ngon lắm ạaaa

Reply

Kim thư Nguyễn hoàng

March 22, 2020

Chị ơi,phần topping của em k được giòn em k biết nguyên nhân nằm ở đâu,chị giúp em với😭

Reply

Huỳnh Phương Uyên Nguyễn

March 22, 2020

Dùng bột mì gia dụng được không ạ ?

Reply

Josephine N kinyanjui.

March 22, 2020

Thanks for such a beautiful recipe .Please adviceIs the cup inside the oven empty and what type of material cup you using given the heat.

Reply

Victor Vo

March 22, 2020

chau lam Baked pork bun going tiem Ti Ho Wan (Hong khong) duoc khong Chau?

Reply

Mira Wispi

March 22, 2020

Where is the butter inside the bun?

Reply

Kossiix uae

March 22, 2020

I made this yesterday and it was sooo good, but next time make double or triple the amount of topping because it’s not enough

Reply

Trang Lê

March 22, 2020

Bánh này bỏ phô mai hay socola bên trong ăn nhức nách luôn

Reply

Thuy Tien 11G3 Le

March 22, 2020

E thay lemon juice thành nc chanh xanh của mk đc ko ạ???

Reply

Nguyễn Linh

March 22, 2020

That is so good. This video has engsud and vietsub. It's really understand and useful for the beginer make breads 1000 like for you 🤘🤘🖐🖐😍

Reply

Chloe D

March 22, 2020

Thank you so much for a very nice and detail recipe. May i ask what brand is your hand mixer?

Reply

Nguyễn Linh

March 22, 2020

Chị ơi tại sao cac video e xem lại k dịch tiếng việt nữa ạ. 🙁

Reply

Hung Le

March 22, 2020

Giọng bạn cute quá 😍

Reply

Kakarot

March 22, 2020

i just tried this…it's awesome…
thank you…

Reply

Elvis Van

March 22, 2020

1PM Nov 20 2018~

Reply

Trinh Trinh

March 22, 2020

Mình mới biết kênh này và rất thích. 💐

Reply

Sudha Chary

March 22, 2020

Thank u for replying

Reply

Nina Nguyen

March 22, 2020

mn oi cho minh hoi tam nuong silicon chị Trang dùng hiệu gì đc ko, mình muốn mua

Reply

Do Phuc

March 22, 2020

hi can you advice me how to pick the suitable flour in baking, I don't know what I think right or not. If I want cake to be more crunchy or chewy I have to choose the flour with higher protein. tks so much

Reply

phuong anh nguyen

March 22, 2020

Bơ trong nhân mình làm bơ lạt hay bơ mặn vậy chị?

Reply

Cherry Reyes

March 22, 2020

Thank you for this but please change color of the dont for the ingredients. Sometimes it voes against your white background making it hard to read / see.

Reply

Quỳnh Phan

March 22, 2020

Em sử dụng bột mì đa dụng được không ạ

Reply

Lam Borey

March 22, 2020

How do you make the dough rise? Mine stays flat even after resting for 1 hour 🤦‍♂️🤦‍♂️

Reply

Annamma Mahil

March 22, 2020

Creative, artistic. 👍👍👍

Reply

NEETA'S KITCHEN

March 22, 2020

Superb….👌👍

Reply

Mei Lau

March 22, 2020

Can I use lime juice instead of lemon juice?

Reply

Dalal AlS

March 22, 2020

I looooove it!! the recipe turned out perfect 🙆🏻‍♀️Thankyou❤❤

Reply

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