(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN SMOOTHIE. Printable recipe coming soon on my blog: www.ricenflour.com
INGREDIENTS
1 kg or 2 lb. butternut squash or pumpkin
120 ml (1/2 cup) milk – lukewarm
42 g (3 tbsp) unsalted butter – melted
1 medium egg (60 g including shell)
50 g (1/4 cup) light brown sugar
3 g (1/2 tsp) salt
6 g (2 tsp) instant dry yeast
325 ~ 350 g (about 2.5 cup) AP flour
NOTE: if you’d like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g).
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Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại:
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MUSIC:
1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Nguồn: https://dantrithegioi.com
Xem thêm bài viết khác: https://dantrithegioi.com/meo-vat
Bán Sách Cậu Bé
May 2, 2020Trang ơi e y chị
huyentrang nguyen
May 2, 2020hic, e làm theo mà ko nhìn kĩ, e cho cả 1kg bí đỏ vào nên hỗn hợp bột ướt, lại cho thêm cả đống bột mì vào nưa, ko bit có ra gì ko, huhuuu
Thu Nguyễn
May 2, 2020Em làm chuẩn công thức mà bánh bị nhạt lắm chị ạ! Gần như ko có vị ngọt.
Như Phạm
May 2, 2020Bạn ơi nếu làm số lượng lớn thì trộn bột bằng máy loại gì là tốt vậy bạn
QuaePanemEtCircenses
May 2, 2020Why does the recipe need a whole squash if it only calls for a half cup of puree? 😭 love this though, i made it and it was a smash at thanksgiving. Thanks for sharing !
Neo Stjärnkvist
May 2, 2020Here in Sweden do we not use light brown sugar. So that is why I ask.
Neo Stjärnkvist
May 2, 2020Can I use normal brown sugar instead of light brown sugar?
Patrick
May 2, 2020parece uma cabeça de alho tambem
Ú nu
May 2, 2020Chị ơiii bí mình có thể hấp thay vì nướng không ạ??
Suzurangirl
May 2, 2020chị cho em hỏi ngoài đường vàng thì các loại đường khác như đường xay có được không ạ?
yaboi closeted
May 2, 2020How many rolls do this recipe make?
Sarah T
May 2, 2020How many dinner rolls can be made with the above recipe
Rachael Romine
May 2, 2020I made these last year and they were such a HUGE hit, I'm making them again this year! Thanks so much for sharing these with the world!
Rose Petals Music
May 2, 2020😋😍👍
vi man
May 2, 2020Salt in milk don't think that's good
Helen S.
May 2, 2020Can I do this with my Kitchenaid?
Resnet Saksak
May 2, 2020Thanking f you for sharing your recipe. But hard to read.Ilike your ideas. 😄
Cocumber Amber
May 2, 2020Wow amasing recipe thanks for sharing perfekt
Davina Test
May 2, 2020I love this channel …NO CONSTANT TALKING
Manuela Mendonca
May 2, 2020I was enjoying it until 6:45 when they blew it with cheese … it would have been better if it was stuffed with date paste or fig paste…..
TheMabes69
May 2, 2020WOW. You have some mad cooking skills! How creative! I am going to try this!
Daria Dalton
May 2, 2020Why can't you just use pumpkin?
taydilarel27
May 2, 2020Too complicated for me. They look very nice and tasty though.